Tuesday, February 22, 2011

Pesto is the Besto



I think that it is safe to say that this sandwich is something that everyone would enjoy. It is a fancy twist on the classic grilled cheese with some more sophisticated ingredients. As a kid, I know grilled cheese was a staple food for my sister and I, but it was your basic cheddar cheese, wheat bread, and butter (occasionally accompanied by tomato soup!). For this modern grilled cheese you can use any type of cheese, although I would suggest mozzarella, cheddar, or even pepper jack. Cheese is obviously the main ingredient in this masterpiece, but don't forget the other delicious additions! Lets start with the bread. Use a nice whole grain bread, or a sourdough with a good bite to it. Grab a few leaves of spinach and saute them in a pan with a dab of olive oil. You can use a store bought pesto; Classico brand is definately a good choice.

To assemble your sandwich, Put a smidge of butter on each side of your bread, then put a later of pesto on the insides of each piece of bread. Now, add in the cheese and sauteed spinach and slap it all together. If you have a panini maker, pull it out because melting this together is how it is going to get those delicious flavors to come out. If you do not have one, not to worry, use a regular frying pan or even your toaster oven.

If you do not enjoy this new twist on an old favorite your taste buds must not be working!!