These little delectable treats are under that category called, "they are so cute, there must be no calories". This category, by the way, is probably my favorite! In these cupcakes there are part pie crust, part Funfetti cupcake, part ice cream, and part icing. WOW. Making them seems a bit complicated, but definately doable.
First you make the funffetti batter and lay it out on a cookie sheet. Bake at 350 degrees for 8-12 minutes. Then you cut them out with a small round cookie cutter. Once they are cut, move on to the pie crusts. Lay them out over a cupcake pan and bake at 350 degrees for 10-12 minutes. Now you are going to move on to the icing. Put your icing in a pastry bag(or a regular plastic bag with a tip cut out) and squirt into the cooled pit crust. Scoop on a spoonful of ice cream atop the icing. Now, remember the funfetti cutouts? Place one on top of the ice cream, and plop some more icing on that. place them in the freezer for an hour or so and the ENJOY!
Cupcakes are such a treat to begin with, but the added deliciousness makes them irresistible. If you have never had funfetti cake straight from the box, you really must go to the grocery store right now and buy a box (preferably complimented by funfetti icing).
This combination of goodness will definately make your tummy happy!
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