I love a happy morning, and to me it starts with a yummy breakfast. Something as simple as an egg can be made into a decadent and delicious meal. This idea came from an Epicurious recipe I stumbled upon last week. It totally caught my eye and I am going to try to make it this weekend for sure. This picture shows the finished product, but I will tell you what goes inside this miniature bread bowl.
The base consists of mini hard rolls, scooped and lightly toasted. Since coming to college, I have perfected the art of the sunnyside-up egg, but it had not always been that way. For these, you do not need to know how to have that perfect easy over egg, because the oven does it for you. Lay the scooped rolls on a baking sheet and crack an egg into each one. Dollop some creme into each and add some herbs. Then sprinkle some parmesan cheese on top. Bake at 350 degrees for about 20 minutes and enjoy!
These are great for any Sunday brunch with a bunch of people, or just you and a friend. For a healthier option, use whole wheat rolls and low fat or fat free creme!
Breakfast, as we all know, is the most important meal of the day so why not add a little flare to you mornings!
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